In 100 g (Grams) of Strudel, apple there is 0.046 mg of Vitamin B-6.

oz piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Strudel, apple

Strudel, apple is a type of Baked Products. The most significant nutrients in Strudel, apple are listed below.

Water	43.5 g	43.5	g	43.5%
Energy (calorie)	274 kcal	274	kcal
Energy (joule)	1146 kJ	1146	kJ
Protein	3.3 g	3.3	g	3.3%
Total lipid (fat)	11.2 g	11.2	g	11.2%
Ash	0.8 g	0.8	g	0.8%
Carbohydrate, by difference	41.1 g	41.1	g	41.1%
Fiber, total dietary	2.2 g	2.2	g	2.2%
Sugars, total	25.75 g	25.75	g	25.75%
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	0.42 mg	0.42	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	33 mg	33	mg	0.03%
Potassium, K	149 mg	149	mg	0.15%
Sodium, Na	135 mg	135	mg	0.14%
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0.03 mg	0.03	mg
Manganese, Mn	0.19 mg	0.19	mg
Selenium, Se	6.1 µg	6.1	µg
Vitamin C, total ascorbic acid	1.7 mg	1.7	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.025 mg	0.025	mg
Niacin	0.33 mg	0.33	mg
Pantothenic acid	0.27 mg	0.27	mg
Vitamin B-6	0.046 mg	0.046	mg
Folate, total	28 µg	28	µg
Folic acid	22 µg	22	µg
Folate, food	6 µg	6	µg
Folate, DFE	44 µg	44	µg
Choline, total	17.4 mg	17.4	mg	0.02%
Vitamin B-12	0.22 µg	0.22	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	6 µg	6	µg
Carotene, beta	5 µg	5	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	30 IU	30	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	42 µg	42	µg
Vitamin E (alpha-tocopherol)	1.42 mg	1.42	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.9 µg	2.9	µg
Fatty acids, total saturated	2.044 g	2.044	g	2.04%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.037 g	0.037	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	1.583 g	1.583	g	1.58%
18:0 octadecanoic, stearic fatty acid	0.416 g	0.416	g	0.42%
Fatty acids, total monounsaturated	3.267 g	3.267	g	3.27%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.026 g	0.026	g	0.03%
18:1 undifferentiated	3.24 g	3.24	g	3.24%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.315 g	5.315	g	5.32%
18:2 undifferentiated	5.002 g	5.002	g	5.00%
18:3 undifferentiated, octadecatrienoic, linolenic	0.31 g	0.31	g	0.31%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	6 mg	6	mg	0.01%
Tryptophan	0.039 g	0.039	g	0.04%
Threonine	0.119 g	0.119	g	0.12%
Isoleucine	0.147 g	0.147	g	0.15%
Leucine	0.257 g	0.257	g	0.26%
Lysine	0.153 g	0.153	g	0.15%
Methionine	0.067 g	0.067	g	0.07%
Cystine	0.058 g	0.058	g	0.06%
Phenylalanine	0.151 g	0.151	g	0.15%
Tyrosine	0.115 g	0.115	g	0.12%
Valine	0.164 g	0.164	g	0.16%
Arginine	0.135 g	0.135	g	0.14%
Histidine	0.076 g	0.076	g	0.08%
Alanine	0.116 g	0.116	g	0.12%
Aspartic acid	0.206 g	0.206	g	0.21%
Glutamic acid	0.848 g	0.848	g	0.85%
Glycine	0.097 g	0.097	g	0.10%
Proline	0.305 g	0.305	g	0.30%
Serine	0.183 g	0.183	g	0.18%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Strudel, apple